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Easy Skillet Socca (Chickpea Flatbread)

August 10, 2014

If you haven’t tried Socca before you’re in for a treat! It’s simple to make and it’s a quick way to whip up a satisfying gluten-free comfort food. Socca is a dish from Southern France that is traditionally baked, but this recipe cooks up like pancake. It is typically made with savory herbs and spices like thyme, rosemary or cumin. But I think Socca is very adaptable and you could add Indian spices, Mexican Spices or whatever else you’d like to round out a meal.



  • 1 1/4 cup garbanzo flour

  • 1 teaspoon sea salt

  • 1 teaspoon dried herbs (or 1 tbsp. fresh herbs, minced)

  • 1 cup filtered water

  • 5 tablespoons olive oil, divided (or melted coconut oil)



  • Mix garbanzo flour, salt and herbs together in a medium sized bowl.

  • Add water and 2 tbsp. oil. Whisk together until batter is smooth.

  • Add 3 tbsp oil to a large skillet over medium-high heat. When the oil is hot (but not smoking) add all of the batter and cook like a large pancake.

  • Let the bread cook until the top is bubbling and the bottom is firm enough to flip easily. Flip bread once ready and cook for another 1-2 minutes, until cooked through and lightly browned.

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Easy Skillet Socca (Chickpea Flatbread)

August 10, 2014

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