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The role of diet in Rheumatoid Arthritis

Rheumatoid arthritis is an autoimmune condition where the immune system attacks and begins to destroy the joints. Most commonly, rheumatoid arthritis affects the wrists, hands, and feet, but can involve other joints as well. In April 2017, a study in Annals of Rheumatic Disease investigated the role of diet in the risk for developing rheumatoid arthritis (RA). The study of over 76,000 women, more than 100 who had confirmed cases of RA, used a food frequency questionnaire an

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